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LOCATION: VirginiaSeafood.org » By Dish Type » Small Plates

Blog Archives

Continue reading “Ray Mexican Sushi Roll”

July 15, 2019

Ray Mexican Sushi Roll

Continue reading “Sautéed Chesapeake Ray”

July 15, 2019

Sautéed Chesapeake Ray

Continue reading “Grilled Oyster Brochettes”

July 15, 2019

Grilled Oyster Brochettes

Continue reading “Oysters on the Half Muffin”

July 15, 2019

Oysters on the Half Muffin

Fried Virginia Oysters With Collard Slaw and Crème Fraiche

July 12, 2019

Fried Virginia Oysters With Collard Slaw and Crème Fraiche

Virginia Sea Scallops with Shallots and Walnuts Recipe

July 3, 2019

Virginia Sea Scallops with Shallots and Walnuts

  • Recent News & Press

    • Landings And Value Of Top 20 Virginia Species 2018 May 24, 2019
    • Oyster Facts & Information June 2, 2018
    • Virginia is in the oyster business! May 23, 2018
    • Landings and Value of Top 20 Virginia Species 2017 May 21, 2018
    • Tasty Soft-Shells Make Any Occasion April 29, 2018
    • Make Oysters Your World This Summer April 13, 2018
    • Facts About The Virginia Seafood Industry 2017 March 12, 2018

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  • About Virginia Seafood
    • Virginia
    • Wild, Sustainable, Available.
    • Virginia Seafood Sustainability
    • The Watermen
    • Fish of the Day
    • Virginia Seafood Handling, Safety, and Health
    • Virginia Marine Products Board
    • Virginia Seafood Guide – Sustainability in VIrginia
    • Contact Us
    • Back
  • Festivals & Events
  • Recipes
  • Buying & Preparing Seafood
    • Seafood Species Fact Sheets
    • Seasonality Chart
    • How to Prepare Perfect Seafood
    • How to Shuck an Oyster
    • Recipes
    • Virginia Seafood Retail Buyers
    • Back
  • The Trade
    • Food Service & Wholesalers
    • Retail Buyers Directory
    • Virginia Seafood Supplier’s Directory
    • Virginia Aquaculture Oyster Growers Directory
    • Why Virginia Shucked Oysters
    • Back
  • News & Press